Grilled Peach Sandwich with Basil & Thai Peanut Sauce
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
 
This juicy summer peach sandwich stuffed with rich and flavorful Thai peanut sauce, fresh basil, and grilled up to crispy, delicious perfection.
Course: Sandwich
Servings: 1
Author: Alissa
Ingredients
For the Thai Peanut Sauce
  • 2 tbsp. creamy natural peanut butter
  • 1 tbsp. agave
  • or maple syrup
  • 1/2 tbsp. soy sauce or tamari
  • 1/2 tbsp. lime juice
For the Grilled Peach Sandwich
  • 2 slices good sandwich bread
  • 1 small or 1/2 large peach sliced thin
  • 2 tbsp. fresh basil leaves
  • 1-2 tsp. olive oil
Instructions
  1. Whisk peanut sauce ingredients together in small bowl. Thin with a bit of water if desired, keeping in mind that it will soften up when grilled.
  2. Slather bread slices with peanut sauce, then stuff with peach slices and basil leaves.
  3. Coat a medium flat-bottomed skillet with oil and place over medium heat. Place sandwich into skillet and cook until browned on bottom, about 3-4 minutes. Flip and cook until browned on opposite side, 3-4 minutes.
  4. Serve.