This creamy vegan banana soft serve is flavored with rich cocoa powder and sesame tahini.
Course:
Dessert
Servings: 4
Author: Alissa
-
3
ripe frozen bananas
-
¼
cup
tahini
-
¼
cup
cocoa powder
-
pinch
salt
-
toasted sesame seeds
for topping
-
Place bananas, tahini, cocoa powder and salt into blender and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.
-
Divide into bowls and top with sesame seeds. Serve.