A Mediterranean classic gets a spicy upgrade with savory herbs and hot cayenne pepper in this zesty Cajun hummus.
Course:
Appetizer
Cuisine:
Cajun, Mediterranean
Servings: 8
Author: Alissa
-
1 ¾
cups
cooked or 1-14 oz. can chickpeas
drained and rinsed
-
¼
cup
olive oil
-
3
garlic cloves
-
2
tbsp.
lemon juice
-
2
tbsp.
tahini
-
1-2
tbsp.
cayenne pepper hot sauce
or to taste
-
2
tsp.
paprika
-
1
tsp.
dried thyme
-
½
tsp.
black pepper
-
¼
tsp.
salt
-
1-2
scallions
chopped
-
Place chickpeas, olive oil, garlic, lemon juice, tahini, hot sauce, paprika, thyme, pepper and salt into food processor bowl and blend until smooth and creamy.
-
Transfer to serving dish and sprinkle with scallions and additional hot sauce, if desired. Serve.