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Green Tea Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Golden raisins, pistachios, along with matcha powder and the flavors of vanilla and cardamom are baked into crunchy oats in this healthy and delicious green tea granola.
Course: Breakfast
Author: Alissa
Ingredients
  • 3 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup shelled and salted pistachios
  • 1 tbsp. matcha or to taste
  • 1 tsp. ground cardamom or to taste
  • ¼ tsp. salt
  • ⅓ cup maple syrup
  • ¼ cup coconut oil melted
  • 1 tbsp. vanilla extract
  • 1 cup golden raisins
Instructions
  1. Preheat oven to 300°. Line 2 baking sheets with parchment.
  2. In medium mixing bowl, stir together oats, coconut, pistachios, matcha, cardamom and salt. Add maple syrup, coconut oil and vanilla. Stir until well mixed.
  3. Distribute mixture into even layers on two baking sheets. Bake until browned around edges, about 30 minutes. Remove from oven and allow to cool completely.
  4. Transfer to storage container and stir in raisins.