Blended avocado, chocolate, coffee, cinnamon and chili peppers go into this decadent Mexican chocolate mocha smoothie.
Course:
Smoothie
Cuisine:
American, Mexican
Servings: 1 -2
Author: Alissa
-
1
ripe avocado
pitted and peeled
-
1 ½
cups
unflavored soy or almond milk
-
3
tbsp.
cocoa or cacao powder
-
2-3
tbsp.
agave
or to taste
-
1
tbsp.
finely ground coffee
-
½
tsp.
ground cinnamon
-
½
tsp.
vanilla extract
-
pinch
cayenne pepper
or to taste
-
pinch
salt
-
Place all ingredients into blender and blend until smooth, stopping to scrape down sides of pitcher as needed.
-
Serve.