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–+ servings
5 from 3 votes
Hand Holding a Vegan Chocolate Ice Cream Cone in Front of a White Background
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No Churn Raw Vegan Chocolate Ice Cream
Prep Time
10 mins
Total Time
10 mins
 
No ice cream maker required! All you need is five ingredients and a blender for this decadent raw vegan chocolate ice cream.
Course: Dessert
Cuisine: American
Servings: 6
Author: Alissa
Ingredients
  • 1-14 oz. can coconut cream or coconut milk refrigerated overnight (the longer, the better)
  • 1 ripe avocado pitted and peeled
  • 1 ripe banana
  • ½ cup cacao powder could sub cocoa powder, but it won't be raw
  • ¼ cup agave
  • pinch salt
Instructions
  1. Open the can of coconut milk or cream and scoop the cream into blender, discarding the water.
  2. Add remaining ingredients to blender and blend until smooth, stopping to scrape down sides of pitcher as needed.
  3. Transfer to sealed freezer safe container and freeze until solid, about 4-6 hours.
  4. Allow to sit out for about 10 minutes prior to scooping.