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5 from 2 votes
Overhead View of a Bowl of Curry Hummus with Fresh Cilantro and Pita Bread
Indian Curry Hummus
Prep Time
10 mins
Total Time
10 mins
 
This spicy Indian curry hummus is made from blended chana masala seasoned chickpeas, with a hint of of tomato, and lots of garlic, cilantro and ginger.
Course: Appetizer
Cuisine: American, Indian, Mediterranean
Author: Alissa
Ingredients
  • 1-14 oz. can or 1 ¾ cups cooked chickpeas rinsed and drained
  • ½ cup fresh cilantro
  • ¼ cup olive oil
  • 3 garlic cloves
  • 1 inch piece fresh ginger peeled
  • 2 tbsp. tomato paste
  • 1 tbsp. lemon juice
  • 1 tsp. Asian chili paste or to taste
  • 1 tsp. garam masala
  • ½ tsp. ground cumin
  • ¼ tsp. turmeric
  • ¼ tsp. salt
  • ¼ tsp. black pepper
Instructions
  1. Place all ingredients into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.
  2. Serve with naan or pita bread.