Go Back
–+ servings
5 from 1 vote
Persimmon Smoothie in a Glass with Fresh Persimmon and Cashews in the Background
Print
Creamy Cashew Persimmon Smoothie
Prep Time
5 mins
Total Time
5 mins
 
This persimmon smoothie is has the sweet, tangy flavor of ripe persimmon, complimented by creamy blended raw cashews and bananas.
Course: Drink
Cuisine: American
Servings: 2 -3
Author: Alissa
Ingredients
  • ½ cup raw cashews soaked in water 4-8 hours and drained
  • 2 ripe persimmons
  • 1 ripe banana optionally frozen
  • 1 ½ cups unflavored soy or almond milk
  • 1 tsp. vanilla extract
Instructions
  1. Remove stems from persimmons.
  2. Place cashews in blender and blend to a thick paste, stopping to scrape down sides of pitcher as needed.
  3. Add persimmons, banana, milk and vanilla. Blend until smooth.
Recipe Notes

No need to remove the skin from your persimmons. Just stem them and throw them in the blender whole.