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Stack of Sweet Potato Scones on a White Cloth with Glass and Bottle of Whiskey in the Background
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Whiskey Chocolate Chip Sweet Potato Scones
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 
These delicate vegan sweet potato scones are slightly sweet and flavored whiskey and rich chocolate chips.
Course: Dessert
Servings: 18
Author: Alissa
Ingredients
  • 2 cups whole wheat pastry flour or sub all-purpose
  • ¼ cup brown sugar
  • 1 ½ tbsp. baking powder
  • 2 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • ¾ cup mashed baked sweet potato about 1 medium sweet potato
  • ¾ cup unflavored soy or almond milk
  • ½ cup whiskey
  • ¼ cup melted coconut oil
  • 1 tsp. vanilla
  • 1 cup vegan chocolate chips
Instructions
  1. Preheat oven to 350°. Line 2 baking sheets with parchment.
  2. Stir flour, brown sugar, baking powder, cinnamon, nutmeg and salt together in a medium mixing bowl.
  3. In a separate bowl, whisk together mashed sweet potato, milk, whiskey, coconut oil and vanilla.
  4. Add wet ingredients to dry and stir just until everything is blended. Fold in chips.
  5. Drop ¼ cupfulls of batter onto baking sheets. You should get about 1 ½ dozen scones. Bake 16-18 minutes. Transfer baking sheets to wire rack to cool.