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+ servings
5 from 1 vote
Sautéed Mushrooms and Sage on Toast
Prep Time
3 mins
Cook Time
12 mins
Total Time
15 mins
These savory mushrooms are sautéed with sage in a garlic and white wine, and then served over crispy toast! A perfect light lunch or snack.
Course: Entree
Servings: 1
Author: Alissa
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 2 cups thinly sliced button mushrooms
  • 2 tablespoons sliced fresh sage packed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup dry white wine
  • 1 slice bread toasted
  1. Place olive oil in medium skillet over medium heat. Add garlic and saute 1 minute.
  2. Add mushrooms and sage, keeping mushrooms in a relatively even layer. Allow to cook about 5 minutes.
  3. Flip and allow to cook another 5 minutes. Flip again. The mushrooms should have some nice golden brown spots at this point.
  4. Add salt, pepper and white wine. Give the mushrooms another toss or two with a spatula to mix everything. Cook about 2 more minutes, until wine has evaporated.
  5. Serve mushrooms over toast.