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+ servings
5 from 2 votes
Bowl of Turmeric Rice with Fork and Cilantro Leaves on Top
Lemon Ginger Basmati Rice
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This vibrant lemon ginger basmati rice is the perfect side for stir-fries, stews and curries!

Course: Side Dish
Cuisine: American, Indian
Servings: 4
Author: Alissa
Ingredients
  • 2 cups water
  • juice of 1 lemon
  • zest of 1 lemon
  • 2 tsp. vegetable oil
  • 1 tsp. fresh grated ginger
  • 1 tsp. turmeric
  • 1 tsp. black mustard seeds optional
  • ½ tsp. salt
  • 1 cup basmati rice
Instructions
  1. Place all ingredients except rice into medium saucepan. Bring to a boil.
  2. Add rice and bring back to a simmer. Stir and cover.
  3. Allow to cook, covered, for 20 minutes, until all liquid is absorbed.
  4. Remove from heat and allow to sit another 5 minutes, covered, before serving.