Ginger Coconut Milk Granola
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Breakfast
Author: Alissa
Ingredients
  • 3 cups oats
  • 3/4 cup shredded coconut
  • 1 cup sliced almonds
  • 1/4 cup brown sugar
  • 1 tbsp. powdered ginger
  • 1/4 tsp. salt
  • 2/3 cup coconut milk
  • 2 tbsp. coconut oil
  • 2 tbsp. maple syrup
  • 1 cup roasted and salted cashews
Instructions
  1. Preheat oven to 275°.
  2. Line 2 baking sheets with parchment paper.
  3. Mix oats, coconut, almonds, brown sugar, ginger and salt in a large mixing bowl.
  4. Mix coconut milk, oil, and maple syrup together in a small bowl. Add to oat mixture and stir until completely blended.
  5. Divide mixture onto cookie sheets and spread out into even layers.
  6. Bake 45-50 minutes, until slightly brown around the edges.
  7. Allow to cool and stir in cashews.
  8. Store in an airtight container.