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Close Up of Two Muffins with Text Reading "Vegan Coconut Banana Muffins"
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Vegan Coconut Banana Muffins
Prep Time
10 mins
Cook Time
27 mins
Total Time
37 mins
 
Servings: 12
Author: Alissa
Ingredients
  • 3 very ripe bananas
  • 1 tsp. vanilla extract
  • 3 tbsp. maple syrup
  • 1 cup coconut milk
  • 1 cup oats
  • 1 ¼ cups whole wheat flour + ¼ cup coconut flour OR 1 ½ cups whole wheat flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • ½ cup chopped pecans
  • 2 tbsp. flaked or shredded coconut
Instructions
  1. Preheat oven to 350.
  2. Line 12 muffin tins with papers. In medium mixing bowl, mix oats, flour(s), baking soda and baking powder.
  3. In separate bowl, mash bananas well with fork or potato masher.
  4. Add vanilla, maple syrup and coconut milk.
  5. Whisk everything together well, and then add to dry ingredients. Mix until just blended.
  6. Fold in pecans.
  7. Divide mixture among muffin tins.
  8. Sprinkle muffin tops with coconut.
  9. Bake 23-27 minutes, or until tops just begin to firm and coconut begins to brown.