Vegan Chocolate Mousse
Prep Time
10 mins
Total Time
10 mins
 
This vegan chocolate mousse is made from a secretly healthy ingredient, and takes just ten minutes to prepare. Delicious, sweet, rich and decadent!
Course: Dessert
Servings: 4
Author: Alissa
Ingredients
  • 1 lb. soft tofu drained
  • 1 tsp. vanilla extract
  • 1 cup vegan chocolate chips
  • 2 tbsp. cocoa powder
  • 2 tbsp. powdered sugar
  • 1/4 c milk of choice I used almond
Instructions
  1. First, melt your chips on the stove or in the microwave by heating in thirty second intervals and stirring in between.
  2. Once melted, place everything in a food processor and blend until smooth and creamy, adding a little extra milk if the mixture seems too thick.
  3. Eat out of a bowl, topped with fruit, right out of the food processor if it's an emergency, or pipe onto cupcake tops.