Vegan Chocolate Mousse
Prep Time
10 mins
Total Time
10 mins
This vegan chocolate mousse is made from a secretly healthy ingredient, and takes just ten minutes to prepare. Delicious, sweet, rich and decadent!
Course: Dessert
Servings: 4
Author: Alissa
  • 1 lb. soft tofu drained
  • 1 tsp. vanilla extract
  • 1 cup vegan chocolate chips
  • 2 tbsp. cocoa powder
  • 2 tbsp. powdered sugar
  • 1/4 c milk of choice I used almond
  1. First, melt your chips on the stove or in the microwave by heating in thirty second intervals and stirring in between.
  2. Once melted, place everything in a food processor and blend until smooth and creamy, adding a little extra milk if the mixture seems too thick.
  3. Eat out of a bowl, topped with fruit, right out of the food processor if it's an emergency, or pipe onto cupcake tops.