Double Coconut Almond Breakfast Quinoa Porridge
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!
Course: Breakfast
Servings: 3 -4
Author: Alissa
Ingredients
  • 1 cup quinoa
  • 1 cup water
  • 1 cup coconut milk
  • 2 tbsp. maple syrup
  • 1/2 cup chopped or slivered almonds
  • 1/2 cup shredded coconut
  • almond or other non-dairy milk
  • fresh berries
Instructions
  1. Rinse quinoa well under cold water for at least two minutes.
  2. Place in medium saucepan with water and coconut milk.
  3. Bring to light boil, stir, cover, lower heat, and simmer for fifteen minutes.
  4. Remove from heat and allow to sit for five minutes.
  5. Add maple syrup, almonds, coconut and almond milk to desired creaminess.
  6. Spoon into bowls and top with berries.