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+ servings
5 from 1 vote
Bowl of quinoa porridge with berries on top.
Coconut Almond Breakfast Quinoa Porridge
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!
Course: Breakfast
Cuisine: American
Servings: 3 -4
Calories: 519 kcal
Author: Alissa
Ingredients
  • 1 cup quinoa
  • 1 cup water
  • 1 cup coconut milk
  • 2 tablespoons maple syrup
  • ½ cup chopped or slivered almonds
  • ½ cup shredded coconut
  • Almond milk, or other non-dairy milk
  • Salt, to taste
  • Fresh berries, for serving
Instructions
  1. Rinse quinoa well under cold water for at least two minutes.
  2. Place in medium saucepan with water and coconut milk.
  3. Bring to light boil, stir, cover, lower heat, and simmer for fifteen minutes.
  4. Remove from heat and allow to sit for five minutes.
  5. Add maple syrup, almonds, coconut and almond milk to desired creaminess. Season with salt to taste.

  6. Spoon into bowls and top with berries.
Nutrition Facts
Coconut Almond Breakfast Quinoa Porridge
Amount Per Serving (1.5 cups (⅓ of recipe))
Calories 519 Calories from Fat 275
% Daily Value*
Fat 30.5g47%
Saturated Fat 17.9g90%
Sodium 113mg5%
Potassium 673mg19%
Carbohydrates 53.1g18%
Fiber 7.7g31%
Sugar 11.3g13%
Protein 13.2g26%
Calcium 91mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.