5 from 1 vote
Baked Banana Chips Banana Peanut Granola
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
These homemade banana chips have all the flavor, but none of the grease. Whip up a batch for snacking, or toss them into some homemade peanutty banana granola!
Course: Snack Breakfast
Author: Alissa
  • 2 bananas
  • small amount of lemon juice
  • 2 ripe bananas mashed
  • 1/3 cup coconut oil could sub another type of vegetable oil, like canola
  • 2 tbsp. maple syrup
  • 1 tsp. vanilla
  • 3 cups oats
  • 3/4 cup shredded or flaked coconut
  • 2 tbsp. brown sugar
  • 1/4 tsp. salt
  • 1 batch of banana chips optional
  • 1 cup roasted peanuts
  1. Preheat oven to 200.
  2. Line a couple of baking sheets with parchment paper and coat with cooking spray.
  3. Slice bananas thinly and arrange in a single layer baking sheets.
  4. Bake for about an hour, gently flip, and bake another hour.
  5. Preheat oven to 275.
  6. Mix everything except banana chips and peanuts in large mixing bowl. Spread out in even layers on two parchment lined baking sheets.
  7. Bake for about 45 minutes, until lightly browned and crispy.
  8. Allow to cool.
  9. Add peanuts and banana chips. Mix to blend and transfer to storage container.