Banana Granola
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
These homemade banana chips have all the flavor, but none of the grease. Whip up a batch for snacking, or toss them into some homemade peanutty banana granola!
Course:
Snack Breakfast
Cuisine:
American
Ingredients
- 2 bananas
- small amount of lemon juice
- 2 ripe bananas mashed
- ⅓ cup coconut oil could sub another type of vegetable oil, like canola
- 2 tbsp. maple syrup
- 1 tsp. vanilla
- 3 cups oats
- ¾ cup shredded or flaked coconut
- 2 tbsp. brown sugar
- ¼ tsp. salt
- 1 batch of banana chips optional
- 1 cup roasted peanuts
Instructions
-
Preheat oven to 200.
-
Line a couple of baking sheets with parchment paper and coat with cooking spray.
-
Slice bananas thinly and arrange in a single layer baking sheets.
-
Bake for about an hour, gently flip, and bake another hour.
-
Preheat oven to 275.
-
Mix everything except banana chips and peanuts in large mixing bowl. Spread out in even layers on two parchment lined baking sheets.
-
Bake for about 45 minutes, until lightly browned and crispy.
-
Allow to cool.
-
Add peanuts and banana chips. Mix to blend and transfer to storage container.