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+ servings
5 from 1 vote
Overhead View of a Table Set with Dish of Scones, Peach, and Cup of Tea
Ginger Peach Scones
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

These vegan scones are packed with bits of juicy summer peaches and flavored with zippy fresh ginger!

Course: Dessert
Cuisine: American
Servings: 18
Author: Alissa
Ingredients
  • Makes about 1 ½ dozen scones
  • 2 cups spelt flour or sub all purpose
  • 1 tsp. dried ginger
  • ¼ tsp. salt
  • 1 tbsp. baking powder
  • cup maple syrup
  • cup coconut oil
  • 1 tsp. vanilla
  • ¾ cup non-dairy yogurt
  • 1 tbsp. fresh grated ginger
  • 1 cup diced fresh peaches about one large peach
Instructions
  1. Preheat oven to 350.
  2. Mix first four ingredients in medium mixing bowl. Add syrup, oil, vanilla, yogurt and fresh ginger. Fold in peaches.
  3. Drop rounded ¼ cup sized scoops onto greased baking sheets.
  4. Bake 16-18 minutes.