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Heat skillet or frying pan over medium heat.
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Use margarine to butter one side of each of your four bread slices.
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Now, take two of those slices and, this is a little tricky/messy, carefully apply an even layer of cashew cheese to the other (unbuttered) side. Now you've got some bread with messy stuff on each side. Nice.
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Take those two double messy sided pieces and place them, margarine sides down, in skillet.
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Arrange pear slices on top of cheese.
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Drizzle pear slices with maple syrup, then sprinkle with rosemary.
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Top each with a handful of arugula, then with remaining bread slices, margarine side up. Cover skillet if you can.
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Cook until bottom slices are nicely brown and insides are getting toasty.
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Flip and repeat on other side.