Watch out, because these luscious chocolate hazelnut brownies are deliciously addictive!
Course:
Dessert
Cuisine:
American
Servings: 16
Author: Alissa
Ingredients
2tbsp.ground flax seeds + ¼ cup almondor other non dairy milk, whisked and allowed to sit for 10 minutes
½cupEarth Balance or other vegan margarinesoftened
1tsp.vanilla extract
¼cupalmondor other non-dairy milk (this is in addition to the milk that you mix with flax seeds)
⅔cupsugar
½cupall purpose flour
½tsp.baking powder
⅓cupcocoa powder
⅛tsp.salt
½cupchocolate hazelnut butteruse my recipe or a commercial brand, like Justin's
½cupchopped hazelnuts
Instructions
Preheat oven to 350 and spray or grease a 9x9 baking pan.
Mix first five ingredients (up to sugar) in mixing bowl. Add all other ingredients except for hazelnut butter and hazelnuts. Spread batter evenly in baking pan.
Next, using a knife, toothpick, chopstick, or whatever works, swirl hazelnut butter into brownie batter. I tried to get all fancy with it, this isn't really necessary as the color blends right in with the batter.
Top with hazelnuts and bake for 30 minutes. Remove from oven and allow to cool before cutting into squares.