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+ servings
Blackened Green Beans
Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
These flavor-packed blackened green beans are made by coating fresh green beans in Cajun spices and pan-searing until tender-crisp!
Course: Side Dish
Servings: 4
Author: Alissa
Blackening Seasoning
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1/2 tsp. cayenne pepper
Blackened Green Beans
  1. Mix up blackening seasoning and set aside.
  2. Heat olive oil in large skillet over medium-high heat. Add beans and 1 tbsp. blackening seasoning and flip until beans are well coated.
  3. Cover and allow to cook for about 2 minutes.
  4. Remove cover and flip beans. Cover and cook another 2 minutes.
  5. Flip one more time, then cover again and cook for another 2 minutes.
  6. Beans should be tender-crisp.
Recipe Notes

My vegan Remoulade sauce makes a delicious dip for these beans.