Bread slices are slathered in mango batter and sprinkled with coconut to make this vegan mango baked French toast. A perfect vegan main course for brunch!
Course:
Breakfast
Servings: 4 -6
Author: Alissa
-
2
ripe mangoes
-
¼
cup
unsweetened non-dairy milk
-
2
tbsp.
flour
-
1
tsp.
vanilla extract
-
1
tbsp
margarine
melted
-
6-10
slices
of bread
-
⅓
cup
shredded coconut
optional
-
Preheat oven to 400.
-
Peel mangoes and cut into chunks. Place in blender or food processor along with milk, flour and vanilla. Blend until smooth.
-
Brush the bottom of a 9 x 9 baking dish with melted margarine, then sprinkle with a layer of coconut (if using) and spread a bit of your mango batter over the bottom to coat.
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Brush both sides of bread slices generously with batter and arrange in baking dish. If you've got some extra batter at the end, brush it on top or just squeeze a few more bread slices in.
-
Bake for about 20 minutes. Allow to set for a few minutes after removing from oven. Cut into squares and sprinkle with a bit of shredded coconut. Top with margarine and (maybe) some maple syrup.