Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make these vegan white bean enchiladas verdes. I told you. More Mexican-ish-inspired things to feed yourself. Again, I say "ish" and "inspired" because a good deal of this recipe is pretty much made up. Sometimes people give me … Continue reading White Bean Enchiladas Verdes with Roasted Corn and Zucchini