This vegetarian split pea soup is pure comfort in a bowl!

INGREDIENTS – Olive oil – Onion – Carrots – Celery – Garlic – Ground cumin – Vegetable broth – Split peas – Hot water – Red wine vinegar – Liquid smoke – Salt and pepper

This soup can be made on the stove top or in the Instant Pot!

Store leftover soup in a sealed container in the fridge for up to 3 days or in the freezer for up to 3 months.

This easy split pea soup is naturally vegan and gluten-free.

Click the link below to see the full recipe!