VEGETABLE
BARLEY
SOUP
connoisseurusveg.com
https://www.connoisseurusveg.com/vegetable-barley-soup/
This hearty vegetable barley soup is cozy and delicious!
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1. Sweat onion, carrots and celery in olive oil.
2. Add garlic and sauté.
3. Add broth, tomatoes, barley and herbs.
4. Simmer.
HOW IT'S MADE
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5. Stir in kale.
6. Simmer.
7. Stir in (thawed) frozen peas and corn.
8. Simmer briefly.
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9. Remove from heat and season with salt & pepper.
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10. Ladle into bowls and enjoy!
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Leftover vegetable barley soup will keep in a sealed container
in the fridge for about 3 days, or in the freezer for about 3 months.
The barley will continue to suck up broth during storage — just add more when reheating the soup if you'd like.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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