VEGAN WORCESTERSHIRE SAUCE

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This sauce can be made in about 10 minutes with a handful of pantry staples!

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– ½ cup apple cider vinegar – ¼ cup unsulfured molasses – 5 tablespoons soy sauce – 1 tablespoon organic granulated sugar – 1 teaspoon prepared mustard – ½ teaspoon onion powder – ½ teaspoon garlic powder – ¼ teaspoon ground cloves – ½ teaspoon salt – 1 tablespoon cold water – 1 teaspoon cornstarch

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1. Combine everything except for the water and cornstarch in a small saucepan. 2. Set it over medium heat and bring it to a simmer, stirring to dissolve the sugar. 3. Simmer 4 minutes. 4. Stir cornstarch and cold water together in a small container.

5. Add the cornstarch slurry to the sauce. 6. Continue simmering briefly.

7. Allow the sauce to cool, then transfer it to a bottle for storage.

Your homemade vegan Worcestershire sauce will last at least 3 months. Just be sure to store yours in a sealed container in the refrigerator.

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The link for the full recipe can be found below!

VEGAN BARBECUE SAUCE

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VEGAN WORCESTERSHIRE SAUCE

connoisseurusveg.com

This sauce can be made in about 10 minutes with a handful of pantry staples!

INGREDIENTS

1. Combine everything except for the water and cornstarch in a small saucepan. 2. Set it over medium heat and bring it to a simmer, stirring to dissolve the sugar. 3. Simmer 4 minutes. 4. Stir cornstarch and cold water together in a small container.

HOW IT'S MADE

5. Add the cornstarch slurry to the sauce. 6. Continue simmering briefly.

7. Allow the sauce to cool, then transfer it to a bottle for storage.

Your homemade vegan Worcestershire sauce will last at least 3 months. Just be sure to store yours in a sealed container in the refrigerator.

SHELF-LIFE & STORAGE

The link for the full recipe can be found below!

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