VEGAN STUFFED SHELLS

[{"selector":"#anim-cbd9bc21-63c6-4276-be8c-b1ec3ab5e1d6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cae7faa4-55b8-4edd-bc54-7b700f1b9d15","keyframes":{"transform":["translate3d(0px, 250.86136%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://www.connoisseurusveg.com/vegan-stuffed-shells-florentine/

These stuffed shells are made with rich and creamy cashew-tofu ricotta that's blended with fresh spinach, stuffed into pasta shells and smothered in a quick garlicky tomato sauce!

[{"selector":"#anim-a33df78c-fa87-42a3-b565-98017c4f6fd7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1649eb8e-82ac-42a8-9654-78d542bfa130","keyframes":{"transform":["translate3d(0px, 123.11967%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

INGREDIENTS – Pasta shells – Olive oil – Onion – Garlic – Crushed tomatoes – Organic granulated sugar – 1 teaspoon dried oregano – Salt & pepper – Fresh basil – Raw cashews – Soy or almond milk – Lemon juice – Tofu – Spinach

[{"selector":"#anim-afd07f49-ad6d-463d-bdf7-cc68fe543903","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2b1e731-f783-4ecd-b127-759bd3dcac3f","keyframes":{"transform":["translate3d(0px, 113.11347%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

LEFTOVERS & STORAGE This dish makes for awesome leftovers! Your vegan stuffed shells will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

[{"selector":"#anim-f996cadc-03dc-4ec2-9140-7586594396c8","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c0b7a14-c14d-4025-8e14-fb0658d69bff","keyframes":{"transform":["translate3d(0px, 163.32200%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

TIPS! Feel free to substitute your favorite jarred sauce or homemade tomato sauce. You'll need about 3 cups.

[{"selector":"#anim-f306952f-bb33-4922-8392-a48c98a5a48a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a814eec9-f5cc-4ea1-9d1c-87bda997102f","keyframes":{"transform":["translate3d(0px, 146.83996%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

You can save time on the day of serving by making the sauce and filling a day in advance.

[{"selector":"#anim-a546cdd4-b607-48e0-9068-94182f9c23cd","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daa9ca15-5f25-491d-9e1a-59f583ccfe61","keyframes":{"transform":["translate3d(0px, 206.52331%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Frozen spinach can be subbed for fresh if that's what you have on hand. You'll need about 2 ounces. Be sure to thaw and drain it before adding it to your ricotta.

[{"selector":"#anim-5fccf199-2a7d-4e3a-b04a-66bd543042a6","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3603d63-c6ad-4485-b017-607976c6c168","keyframes":{"transform":["translate3d(0px, 146.83996%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Click the link below to see the full recipe!

[{"selector":"#anim-4943314d-7baa-428d-8030-8f2cd0711b36","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebc548bb-c355-4c6b-ad23-cf459f96bf7e","keyframes":{"transform":["translate3d(0px, 347.94690%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

VEGAN LASAGNA

[{"selector":"#anim-31e5a473-ddc3-4f4e-8966-571e90c367c1","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-493e56b2-97d2-43ef-be02-dd561ac7562a","keyframes":{"transform":["translate3d(0px, 490.77577%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a7d063c-369f-4ed3-9c96-4ccb1e32801c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bbe6581-b8e0-4390-9e9f-3db83ccd7267","keyframes":{"transform":["translate3d(0px, 370.96443%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a75f81c0-9d00-4b1a-92d4-6d268f5d86ac","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3e143c-e9bf-4079-8593-dea5ce468800","keyframes":{"transform":["translate3d(0px, 250.20971%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de10d95-4cb7-4c34-9810-b19f3b702a89","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a07c8d3-74f4-42d6-8373-0f9760fc16b4","keyframes":{"transform":["translate3d(0px, 521.70939%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes

VEGAN STUFFED SHELLS

connoisseurusveg.com

These stuffed shells are made with rich and creamy cashew-tofu ricotta that's blended with fresh spinach, stuffed into pasta shells and smothered in a quick garlicky tomato sauce!

connoisseurusveg.com

INGREDIENTS – Pasta shells – Olive oil – Onion – Garlic – Crushed tomatoes – Organic granulated sugar – 1 teaspoon dried oregano – Salt & pepper – Fresh basil – Raw cashews – Soy or almond milk – Lemon juice – Tofu – Spinach

connoisseurusveg.com

LEFTOVERS & STORAGE This dish makes for awesome leftovers! Your vegan stuffed shells will keep in a sealed container in the fridge for about 3 days, or in the freezer for about 3 months.

connoisseurusveg.com

TIPS! Feel free to substitute your favorite jarred sauce or homemade tomato sauce. You'll need about 3 cups.

connoisseurusveg.com

You can save time on the day of serving by making the sauce and filling a day in advance.

connoisseurusveg.com

Frozen spinach can be subbed for fresh if that's what you have on hand. You'll need about 2 ounces. Be sure to thaw and drain it before adding it to your ricotta.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

VEGAN LASAGNA

VEGAN BAKED ZITI

VEGAN VANILLA CUPCAKES

MORE VEGAN BAKED PASTA