VEGAN SNICKER-DOODLES

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These vegan snickerdoodles are sweet, buttery, and flavored with a touch of cinnamon.

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THE BEST VEGAN SNICKERDOODLE RECIPE!

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INGREDIENTS:

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FAQs FOR THIS PIE RECIPE:

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Why didn't my snickerdoodles crack? Snickerdoodles puff during baking, then fall when they come out of the oven. If they didn't crack, it means they didn't rise, probably due to baking soda being old. It could also be that your oven didn't get hot enough — check the temperature with an oven thermometer.

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Find the full recipe on the link below!

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VEGAN SNICKER-DOODLES

These vegan snickerdoodles are sweet, buttery, and flavored with a touch of cinnamon.

THE BEST VEGAN SNICKERDOODLE RECIPE!

Soft or crispy (depending on how long you bake them), they're easy to make & perfect for dunking!

INGREDIENTS:

– 3 cups all-purpose flour – 1 tbsp cornstarch – 2 tsp cream of tartar – 1 tsp baking soda – ½ teaspoon salt – 1 cup vegan butter – 1 ½ cups sugar – 2 tsp vanilla extract – ½ tsp almond extract – 3 tbsp non-dairy milk

FAQs FOR THIS PIE RECIPE:

How can you tell when snickerdoodles are done baking? Snickerdoodles puff up towards the end of baking. When they've been puffed for a few minutes or are starting to come down, they're done!

Find the full recipe on the link below!

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