These vegan samosas are stuffed with spiced potatoes, peas, and crunchy peanuts.

HOW THEY'RE MADE 1. Mix the dough ingredients, then let it rest. 2. Cook aromatics and potatoes in a skillet.

3. Lightly mash the potatoes.

4. Roll the dough into circles. 5. Cut the dough circles in half. 6. Moisten the edges.

7. Place a dollop of filling on a half circle.

8. Fold and seal. 9. Bake.

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