You only need 7 ingredients to make this luscious vegan cheese sauce!

HOW IT'S MADE 1. Soak raw cashews in water. 2. Drain and rinse them.

3. Add the cashews to a blender with hot sauce, nutritional yeast, garlic and onion powders, salt and water.

4. Blend until smooth.

5. Serve with chips for dipping.

6. Optionally, add some toppings like hot sauce and fresh cilantro.

Click the link below to see the full recipe!