Vegan Pumpkin Pie

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The best pumpkin pie you ever ate, & it just happens to be vegan!

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THE BEST VEGAN PUMPKIN PIE RECIPE!

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INGREDIENTS:

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FAQs FOR THIS CAKE RECIPE:

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What toppings go with vegan pumpkin pie? Whipped topping is traditional. The slices in the photos are topped with dairy-free Reddi-Whip. You could also use make your own coconut whipped cream.

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Find the full recipe on the link below!

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Vegan Pumpkin Pie

The best pumpkin pie you ever ate, & it just happens to be vegan!

THE BEST VEGAN PUMPKIN PIE RECIPE!

This luscious vegan pumpkin pie is rich, custardy, and packed with pumpkin spice flavor.

INGREDIENTS:

– 1 vegan pie crust – 1 (15 ounce) can pumpkin puree – ⅓ cup organic brown sugar – ⅓ cup organic white sugar – ¾ cup coconut milk – ¼ cup cornstarch – 2 ½ teaspoons pumpkin pie spice – 1 teaspoon vanilla extract – ½ teaspoon salt

FAQs FOR THIS CAKE RECIPE:

Can I make this pie before the day of serving? Absolutely! In fact, since it takes a while to set, I recommend it. Once your pie has cooled, seal it tightly in a plastic bag or plastic wrap and chill it in the fridge for up to 2 days, or freeze it for up to 3 months.

What toppings go with vegan pumpkin pie? Whipped topping is traditional. The slices in the photos are topped with dairy-free Reddi-Whip. You could also use make your own coconut whipped cream.

Find the full recipe on the link below!

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