– 1 ¾ cup all-purpose flour
– ¾ cup granulated sugar
– 1 ½ tsp baking powder
– ¾ tsp baking soda
– 2 ½ tsp ground cinnamon
– ¾ tsp ground ginger
– ½ tsp ground nutmeg
– ¼ tsp ground cloves
– ½ tsp salt
– 1 ½ cups pumpkin puree
– ¾ cup unsweetened non-dairy milk
– ⅓ cup canola oil
– 1 ½ tsp vanilla extract
– 1 cup vegan chocolate chips, walnuts, pecans, or raisins (optional)