VEGAN PUMPKIN LASAGNA

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This vegan pumpkin lasagna will satisfy all your comfort food cravings!

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HOW IT'S MADE 1. Blend the dairy-free spinach ricotta.

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2. Sweat the onions in vegan butter.

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3. Add pumpkin, coconut milk, and seasonings. 4. Simmer.

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5. Layer the sauce, noodles, and filling in a baking dish.

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6. Bake until the sauce is bubbly.

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7. Let the lasagna sit and cool for a few minutes. 8. Slice and serve.

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Click the link below to see the full recipe!

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