VEGAN PUMPKIN CHEESECAKE

connoisseurusveg.com

This vegan pumpkin cheesecake is rich, creamy and loaded with pumpkin spice flavor!

connoisseurusveg.com

HOW IT'S MADE 1. Press graham cracker crust ingredients into a springform pan. 2. Bake until darkened slightly.

connoisseurusveg.com

3. Place filling ingredients into a blender or food processor bowl.

connoisseurusveg.com

4. Blend until smooth.

connoisseurusveg.com

5. Pour the filling into the crust. 6. Chill until set.

connoisseurusveg.com

7. Slice, serve and enjoy!

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com