BUTTERY VEGAN POUND CAKE

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This vegan pound cake is super easy to make, requiring only eight ingredients and one bowl!

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INGREDIENTS – 9 tablespoons vegan butter – ¾ cup organic granulated sugar – 2 teaspoons vanilla extract – 1 (5.3 ounce or 150 gram) container unflavored and unsweetened vegan yogurt – 1 ¾ cup all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon baking soda – ¼ teaspoon salt

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STORAGE Cover your cake in plastic wrap in the original baking pan, or remove and place it in a sealed container or bag. It will keep at room temperature for about 4 days, or in the freezer for about 3 months.

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VARIATIONSVegan berry pound cake. Fold a cup of your favorite berries into the batter. – Chocolate chip pound cake. Fold a cup of vegan chocolate chips (try Enjoy Life Brand) into the batter.

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Flavored vegan pound cake. Replace the vanilla extract with a teaspoon of lemon extract, coconut extract, or a half teaspoon of almond extract. – Frosted pound cake. Top your cake with your favorite vegan frosting.

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This vegan pound cake is rich, buttery, and full of flavor!

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Click the link below to see the full recipe!

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