Cover your cake in plastic wrap in the original baking pan, or remove and place it in a sealed container or bag. It will keep at room temperature for about 4 days, or in the freezer for about 3 months.
– Flavored vegan pound cake. Replace the vanilla extract with a teaspoon of lemon extract, coconut extract, or a half teaspoon of almond extract.
– Frosted pound cake. Top your cake with your favorite vegan frosting.