HOMEMADE VEGAN POP TARTS

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These vegan pop tarts are fun to make and absolutely delicious!

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HOW THEY'RE MADE 1. Cut vegan butter and shortening into dry ingredients.

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2. Stir in cold water to make a dough. 3. Divide dough in two, wrap, and chill.

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4. Roll, cut in rectangles, and seal filling between 2 rectangles.

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5. Bake. 6. Brush with melted vegan butter and allow to cool.

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6. Drizzle with glaze and sprinkle with toppings.

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7. Enjoy!

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REHEATING Place your vegan pop tarts into a 400°F oven for 5 to 10 minutes, until hot. Don't reheat them in the toaster or the glaze will run!

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Click the link below to see the full recipe!

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VEGAN RICE KRISPIE TREATS

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HOMEMADE VEGAN POP TARTS

connoisseurusveg.com

These vegan pop tarts are fun to make and absolutely delicious!

connoisseurusveg.com

HOW THEY'RE MADE 1. Cut vegan butter and shortening into dry ingredients.

connoisseurusveg.com

2. Stir in cold water to make a dough. 3. Divide dough in two, wrap, and chill.

connoisseurusveg.com

4. Roll, cut in rectangles, and seal filling between 2 rectangles.

connoisseurusveg.com

5. Bake. 6. Brush with melted vegan butter and allow to cool.

connoisseurusveg.com

6. Drizzle with glaze and sprinkle with toppings.

connoisseurusveg.com

7. Enjoy!

connoisseurusveg.com

REHEATING Place your vegan pop tarts into a 400°F oven for 5 to 10 minutes, until hot. Don't reheat them in the toaster or the glaze will run!

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

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