HOMEMADE VEGAN NAAN
connoisseurusveg.com
https://www.connoisseurusveg.com/vegan-naan/
Locating vegan naan can be a challenge. That's no problem though, because it's way easy to make at home!
connoisseurusveg.com
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INGREDIENTS
– 1 cup non-dairy milk – 1 teaspoon organic granulated sugar – ¼ ounce active dry yeast – 1 teaspoon white vinegar – 2 tablespoons canola or vegetable oil – ½ teaspoon salt – 1 ½ to 2 cups all-purpose flour – 1 cup whole wheat pastry flour – vegan butter
connoisseurusveg.com
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TIPS!
Homemade vegan naan is best served right away.
But if you have leftovers, they're best reheated in a 400°F oven for a few minutes, until warm.
connoisseurusveg.com
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Naan is freezer-friendly.
Place it in a sealed freezer bag and freeze it for up to 3 months.
The dough is also freezer friendly!
After rising, lightly oil the dough and stick it in a sealed freezer bag for up to 3 months.
connoisseurusveg.com
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This recipe makes 4 pretty large naan loaves.
Feel free to divide the dough into smaller portions to make six or even eight mini loaves.
connoisseurusveg.com
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Click the link below to see the full recipe!
connoisseurusveg.com
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These buttery loaves are a million times more delicious than anything you'd find in a store!
connoisseurusveg.com
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