HOMEMADE VEGAN NAAN

[{"selector":"#anim-5238ea1d-dd01-4e71-aa44-9cde580c2023","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2df38d5-a1b1-4b4a-8317-0a43348ac39b","keyframes":{"transform":["translate3d(0px, 246.29627%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://www.connoisseurusveg.com/vegan-naan/

Locating vegan naan can be a challenge. That's no problem though, because it's way easy to make at home!

[{"selector":"#anim-a109ce0e-ad6b-4473-b0e0-8e9ac4f83743","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021c4589-1d95-4021-b3f0-c2dc9651d879","keyframes":{"transform":["translate3d(0px, 196.99144%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

INGREDIENTS – 1 cup non-dairy milk – 1 teaspoon organic granulated sugar – ¼ ounce active dry yeast – 1 teaspoon white vinegar – 2 tablespoons canola or vegetable oil – ½ teaspoon salt – 1 ½ to 2 cups all-purpose flour – 1 cup whole wheat pastry flour – vegan butter

[{"selector":"#anim-3dc0ea12-4679-4a11-9221-d2f809c22920","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a7d4ea7-c3c2-4ced-8250-57af29c64190","keyframes":{"transform":["translate3d(0px, 122.17982%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

TIPS! Homemade vegan naan is best served right away. But if you have leftovers, they're best reheated in a 400°F oven for a few minutes, until warm.

[{"selector":"#anim-b5b427f1-b4b9-4edb-b8f7-92c20db14218","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47cee5b3-49b3-47f0-ac0e-4055d8a930f6","keyframes":{"transform":["translate3d(0px, 155.01749%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Naan is freezer-friendly. Place it in a sealed freezer bag and freeze it for up to 3 months. The dough is also freezer friendly! After rising, lightly oil the dough and stick it in a sealed freezer bag for up to 3 months.

[{"selector":"#anim-083e7e95-9340-4188-a227-e6365b9ea5aa","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ba45b2-ce38-4792-abfd-f7b5a811e5ff","keyframes":{"transform":["translate3d(0px, 120.56916%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

This recipe makes 4 pretty large naan loaves. Feel free to divide the dough into smaller portions to make six or even eight mini loaves.

[{"selector":"#anim-6940bd39-28d5-4595-b4ae-54c432ab3c1e","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b07914e-cf9f-4f1f-83bc-7e279f824a85","keyframes":{"transform":["translate3d(0px, 191.68329%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

Click the link below to see the full recipe!

[{"selector":"#anim-9991af63-c7cb-4f5a-88aa-80eafc6f25e4","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fdc65e4-4fa6-4631-a1fe-e203f0e0b686","keyframes":{"transform":["translate3d(0px, 450.86065%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

These buttery loaves are a million times more delicious than anything you'd find in a store!

[{"selector":"#anim-fdefc1ef-634b-4e2a-974d-29711e0bf95f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6704007c-beab-4312-addb-b70f4dcb8203","keyframes":{"transform":["translate3d(0px, 239.78363%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

VEGAN DINNER ROLLS

[{"selector":"#anim-435bc755-32b1-44cd-a07c-13b690f88d7d","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc927193-95cb-4c71-9ad7-c120056464c5","keyframes":{"transform":["translate3d(0px, 490.77577%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3375b3fc-d843-40ae-8652-bccfc974c95a","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a06c69-7fe7-4ec3-a4a3-b256c4663a8a","keyframes":{"transform":["translate3d(0px, 373.79464%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ebe8d1b-45e8-4998-a168-91b07a61dae4","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83505ef7-55f8-4fe5-9601-213938f8ab7e","keyframes":{"transform":["translate3d(0px, 248.32289%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb128fb0-a6bf-422e-abd5-fd0f6fbf1fee","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5faa92d-9cd0-49dc-8380-978e662eb3b1","keyframes":{"transform":["translate3d(0px, 521.70939%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] More Recipes

HOMEMADE VEGAN NAAN

connoisseurusveg.com

Locating vegan naan can be a challenge. That's no problem though, because it's way easy to make at home!

connoisseurusveg.com

INGREDIENTS – 1 cup non-dairy milk – 1 teaspoon organic granulated sugar – ¼ ounce active dry yeast – 1 teaspoon white vinegar – 2 tablespoons canola or vegetable oil – ½ teaspoon salt – 1 ½ to 2 cups all-purpose flour – 1 cup whole wheat pastry flour – vegan butter

connoisseurusveg.com

TIPS! Homemade vegan naan is best served right away. But if you have leftovers, they're best reheated in a 400°F oven for a few minutes, until warm.

connoisseurusveg.com

Naan is freezer-friendly. Place it in a sealed freezer bag and freeze it for up to 3 months. The dough is also freezer friendly! After rising, lightly oil the dough and stick it in a sealed freezer bag for up to 3 months.

connoisseurusveg.com

This recipe makes 4 pretty large naan loaves. Feel free to divide the dough into smaller portions to make six or even eight mini loaves.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

These buttery loaves are a million times more delicious than anything you'd find in a store!

connoisseurusveg.com

VEGAN DINNER ROLLS

VEGAN ENGLISH MUFFINS

OLIVE ROSEMARY FOCACCIA

MORE VEGAN YEAST BREADS