CREAMY VEGAN MAC & CHEESE

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This vegan mac & cheese is amazingly rich, creamy, and loaded with cheesy flavor. Easy to make and a guaranteed hit with kids and adults alike!

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INGREDIENTS – 1 potato – 16 ounces dried macaroni – 2 tablespoons vegan butter – 1 cup raw cashews – 1 cup non-dairy milk – ¼ cup white miso paste – ¼ cup nutritional yeast – ¼ cup roasted red peppers – 2 tablespoons red wine vinegar – 1 tablespoon hot sauce – 1 teaspoon onion powder – ½ teaspoon garlic powder – ½ teaspoon salt

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FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free? Yup! Just use your favorite gluten-free pasta!

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How can I get my cheese sauce to blend smoothly? The best way is by using high-powered blender. If you don't have one, use a regular blending device, but be patient! It can take several minutes to blend fully.

[{"selector":"#anim-babee85c-1b55-4703-b8f8-f124cfa95184","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f394a4b-3405-4dee-80ab-beef79a214cb","keyframes":{"transform":["translate3d(0px, 120.34253%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Link

LEFTOVERS & STORAGE Leftovers will keep in a sealed container in the fridge for 3 to 4 days. The sauce will thicken up during storage, so you may want to add some non-dairy milk or water when you reheat it.

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VARIATION: BAKED MAC & CHEESE Place your mac & cheese in a baking dish, top with breadcrumbs, and broil until crispy!

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Click the link below to see the full recipe!

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VEGAN MEATLOAF

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CREAMY VEGAN MAC & CHEESE

connoisseurusveg.com

This vegan mac & cheese is amazingly rich, creamy, and loaded with cheesy flavor. Easy to make and a guaranteed hit with kids and adults alike!

connoisseurusveg.com

connoisseurusveg.com

FREQUENTLY ASKED QUESTIONS Can this recipe be made gluten-free? Yup! Just use your favorite gluten-free pasta!

connoisseurusveg.com

How can I get my cheese sauce to blend smoothly? The best way is by using high-powered blender. If you don't have one, use a regular blending device, but be patient! It can take several minutes to blend fully.

connoisseurusveg.com

LEFTOVERS & STORAGE Leftovers will keep in a sealed container in the fridge for 3 to 4 days. The sauce will thicken up during storage, so you may want to add some non-dairy milk or water when you reheat it.

connoisseurusveg.com

VARIATION: BAKED MAC & CHEESE Place your mac & cheese in a baking dish, top with breadcrumbs, and broil until crispy!

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

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