VEGAN LEMON COOKIES

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These irresistible vegan lemon cookies are soft, chewy and bursting with dairy-free white chocolate chips!

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INGREDIENTS – All-purpose flour – Cornstarch – Baking soda – Salt – Lemon zest – Vegan butter – Sugar – Light brown sugar – Non-dairy milk  – Lemon juice – Lemon extract – Vanilla extract – Vegan white chocolate chips

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STORAGE Vegan lemon cookies will keep in an airtight container at room temperature for about 3 weeks, or in the freezer for about 3 months.

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FREQUENTLY ASKED QUESTIONS Can these cookies be made gluten-free? I'm not sure, as I haven't tried. If you'd like to try it, I'd recommend using an all-purpose gluten-free flour blend.

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Is white chocolate vegan? Most white chocolate is not vegan, which is why I recommend using King David brand (which is vegan).

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These cookies are perfect with a cup of tea or a big glass of almond milk!

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Click the link below to see the full recipe!

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