These irresistible vegan lemon cookies are soft, chewy and bursting with dairy-free white chocolate chips!

INGREDIENTS – All-purpose flour – Cornstarch – Baking soda – Salt – Lemon zest – Vegan butter – Sugar – Light brown sugar – Non-dairy milk  – Lemon juice – Lemon extract – Vanilla extract – Vegan white chocolate chips

STORAGE Vegan lemon cookies will keep in an airtight container at room temperature for about 3 weeks, or in the freezer for about 3 months.

FREQUENTLY ASKED QUESTIONS Can these cookies be made gluten-free? I'm not sure, as I haven't tried. If you'd like to try it, I'd recommend using an all-purpose gluten-free flour blend.

Is white chocolate vegan? Most white chocolate is not vegan, which is why I recommend using King David brand (which is vegan).

These cookies are perfect with a cup of tea or a big glass of almond milk!

Click the link below to see the full recipe!