VEGAN GUMBO
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https://www.connoisseurusveg.com/vegan-gumbo/
This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs!
connoisseurusveg.com
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HOW IT'S MADE
1. Make a roux by cooking flour and olive oil in a large pot.
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2. Add onions, green pepper, and celery. Cook until softened. 3. Add garlic.
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4. Add broth, tomatoes, okra and spices.
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5. Simmer until the vegetables are tender.
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6. Combine red beans, breadcrumbs and seasonings in a food processor.
connoisseurusveg.com
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7. Roll into balls and bake.
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8. Ladle the stew over the beanballs and top with rice and scallions.
connoisseurusveg.com
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Click the link below to get the full recipe!
connoisseurusveg.com
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