VEGAN BUTTERSCOTCH PUDDING

connoisseurusveg.com

CREAMY & EASY

Creamy sweet butterscotch pudding just like grandma used to make...but vegan!

THE BEST VEGAN BUTTERSCOTCH PUDDING RECIPE!

This easy pudding is loaded with flavor, creamy, & super easy to make.

INGREDIENTS:

– 1 ½ cups non-dairy milk – ¼ cup cornstarch – ⅔ cup brown sugar – ¼ teaspoon salt – 3 tablespoons water – 1 cup coconut milk – 3 tbsp vegan butter – 2 tbsp whiskey (optional) – 1 tsp vanilla extract – Pinch turmeric (optional)

FAQs FOR THIS PUDDING RECIPE:

Is this recipe gluten-free? It is! Storage & shelf life: Vegan butterscotch pudding will keep in a sealed container in the fridge for about 5 days.

Does this pudding taste like coconut? Not to me, but you can substitute another non-dairy milk if you absolutely hate the taste of coconut. Go for something very rich and creamy!

Find the full recipe on the link below!

More delicious recipes to try!

VEGAN DOUGHNUTS

CREAMY VEGAN RICE PUDDING

FLUFFY VEGAN PANCAKES