VEGAN BUTTERSCOTCH PUDDING
connoisseurusveg.com
CREAMY & EASY
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Creamy sweet butterscotch pudding just like grandma used to make...but vegan!
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THE BEST VEGAN BUTTERSCOTCH PUDDING RECIPE!
This easy pudding is loaded with flavor, creamy, & super easy to make.
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INGREDIENTS:
– 1 ½ cups non-dairy milk
– ¼ cup cornstarch
– ⅔ cup brown sugar
– ¼ teaspoon salt
– 3 tablespoons water
– 1 cup coconut milk
– 3 tbsp vegan butter
– 2 tbsp whiskey (optional)
– 1 tsp vanilla extract
– Pinch turmeric (optional)
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FAQs FOR THIS PUDDING RECIPE:
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Is this recipe gluten-free?
It is!
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Storage & shelf life:
Vegan butterscotch pudding will keep in a sealed container in the fridge for about 5 days.
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Does this pudding taste like coconut?
Not to me, but you can substitute another non-dairy milk if you absolutely hate the taste of coconut. Go for something very rich and creamy!
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Find the full recipe
on the link below!
Recipe Link
More delicious recipes to try!
VEGAN DOUGHNUTS
CREAMY VEGAN RICE PUDDING
FLUFFY VEGAN PANCAKES