VEGAN GINGERBREAD CAKE

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This vegan gingerbread cake is perfect for the holidays!

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INGREDIENTS – All-purpose flour – Organic granulated sugar – Baking powder – Baking soda – Ground ginger – Ground cinnamon – Ground cloves – Salt – Water – Unsulfured molasses – Vegetable oil – Vanilla extract – Apple cider vinegar

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HOW IT'S MADE 1. Stir the wet ingredients together.

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2. Combine dry ingredients in a large bowl.

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3. Stir the wet and dry ingredients together.

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4. Spread the batter into a baking pan and bake the cake until set.

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5. Let it cool, then slice and enjoy!

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Click the link below to see the full recipe!

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