VEGAN SWISS CHEESE FONDUE

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Smooth, creamy, and so luxurious...you'll want to dip everything in this vegan fondue!

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HOW IT'S MADE 1. Boil potatoes and raw cashews together. 2. Transfer them to a food processor with seasonings, and blend.

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3. Simmer white wine in a pot.

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4. Add the potato and cashew mixture to the wine.

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5. Simmer everything a few minutes more.

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6. Transfer to a fondue pot. 7. Serve with forks and accompaniments for dipping.

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Click the link below to see the full recipe!

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SMOKY TOFU DUMPLINGS

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VEGAN SWISS CHEESE FONDUE

connoisseurusveg.com

Smooth, creamy, and so luxurious...you'll want to dip everything in this vegan fondue!

connoisseurusveg.com

HOW IT'S MADE 1. Boil potatoes and raw cashews together. 2. Transfer them to a food processor with seasonings, and blend.

connoisseurusveg.com

3. Simmer white wine in a pot.

connoisseurusveg.com

4. Add the potato and cashew mixture to the wine.

connoisseurusveg.com

5. Simmer everything a few minutes more.

connoisseurusveg.com

6. Transfer to a fondue pot. 7. Serve with forks and accompaniments for dipping.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

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