VEGAN FETTUCCINE ALFREDO

connoisseurusveg.com

HOW IT'S MADE

1. Roast two bulbs of garlic in the oven until the cloves are soft and browned.

2. Blend the roasted garlic with soaked raw cashews, non-dairy milk, lemon juice and salt to make the sauce.

3. Mix the sauce into freshly cooked fettuccine pasta.

4. Serve with red pepper flakes, vegan Parmesan, and fresh parsley!

The link for the full recipe can be found below!