VEGAN DRUNKEN NOODLES

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These vegan drunken noodles taste like they came from a restaurant, but are actually really easy to make at home.

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HOW THEY'RE MADE 1. Mix the sauce, prep the veggies and cook the noodles.

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2. Pan-fry tofu cubes in a lightly oiled skillet.

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3. Sauté shallots, garlic, ginger & scallions.

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4. Stir-fry peppers.

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5. Add tofu, noodles and sauce.

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6. Add fresh basil.

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7. Serve with lime wedges.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com