VEGAN CLAM CHOWDER

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This delicious and easy soup is like a hug in a bowl!

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HOW IT'S MADE 1. Sauté shiitake mushrooms in vegan butter.

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2. Sweat celery & onion. 3. Add garlic & flour. 4. Add white wine and simmer.

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5. Add broth, potatoes, coconut milk and seasonings. 6. Simmer.

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7. Season with salt & pepper to taste.

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8. Ladle into bowls & serve.

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Click the link below to see the full recipe!

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