INGREDIENTS
– 1 ½ cups (3 sticks) vegan butter, at room temperature
– ¼ cup non-dairy milk, at room temperature, plus more as needed
– 2 teaspoons vanilla extract
– 1 cup cocoa powder
– 4-5 cups organic powdered sugar
STORAGE
Store your leftover vegan chocolate buttercream frosting in an airtight container. It will keep for about 2 weeks in the refrigerator, or 2 months in the freezer.
Why are my frosting ingredients separating while I beat them together?
This is usually due to differences in temperature. Make sure your milk and butter are at room temperature before you start making your frosting.