This vegan chocolate frosting is creamy, fluffy, and packed with rich chocolaty flavor!

INGREDIENTS – 1 ½ cups (3 sticks) vegan butter, at room temperature – ¼ cup non-dairy milk, at room temperature, plus more as needed – 2 teaspoons vanilla extract – 1 cup cocoa powder – 4-5 cups organic powdered sugar

STORAGE Store your leftover vegan chocolate buttercream frosting in an airtight container. It will keep for about 2 weeks in the refrigerator, or 2 months in the freezer.

FREQUENTLY ASKED QUESTIONS Is this recipe gluten-free? It is!

Why are my frosting ingredients separating while I beat them together? This is usually due to differences in temperature. Make sure your milk and butter are at room temperature before you start making your frosting.

How can I make my frosting thicker? You can add more powdered sugar (which will also make it sweeter) or chill it in the fridge for a bit.

Click the link below to see the full recipe!