Vegan Chickpea Meatloaf

with maple glaze

Delicious & easy midweek meal!

This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked to perfection & topped with a flavorful maple glaze.

How to make vegan meatloaf:

Start by loading up your food processor with the chickpeas, veggies, panko breadcrumbs, Worcestershire sauce, soy sauce, olive oil, flaxseeds, tomato paste, & liquid smoke.

How to make vegan meatloaf:

Pulse everything in the food processor, but don't let the mixture get too mushy.

How to make vegan meatloaf:

Next, load everything into a loaf pan. Tip: line the pan with a strip of parchment paper to make the loaf easier to remove when it's done baking. Smooth out the top with a spoon & bake the loaf.

How to make vegan meatloaf:

Mix up the glaze while your loaf bakes. After 30 minutes, take the loaf out of the oven and spoon the glaze over top. Bake it for another 20 to 25 minutes.

This Chickpea Meatloaf is not quite a classic meatloaf - it's better!

The link for the full recipe can be found below!

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