Seal up any leftover vegan carrot cake in an airtight container or bag, and it will keep at room temperature for about a day, in the fridge for about 3 days, or in the freezer for about 3 months.
FREQUENTLY ASKED QUESTIONSCan this cake be made gluten-free?
I haven't tried making a gluten-free version, so I'm not sure! If you'd like to take a crack at it, try using an all-purpose gluten-free flour blend in place of wheat flour.
Are there any alternatives to cream cheese frosting?
Yes! This cake would also work well with vegan buttercream.
Can I add raisins to this carrot cake?
Yup! Feel free to include them or use them in place of the nuts.