VEGAN
BLACK BEAN
EMPANADAS
connoisseurusveg.com
https://www.connoisseurusveg.com/vegan-empanadas/
These empanadas are made with spicy black beans wrapped in flaky puff pastry.
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1. Cook onion and pepper in oil.
2. Add garlic and spices.
3. Simmer with beans, water and tomato paste.
4. Add corn, scallions and cilantro.
HOW
THEY'RE
MADE
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5. Roll out puff pastry dough.
6. Cut the puff pastry into 4.5 inch circles.
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7. Spoon the filling into the circles.
8. Moisten the edges of each circle.
9. Fold the pastry.
10. Seal and crimp the edges.
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Bake until golden and crispy!
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Leftover empanadas can be stored in a sealed bag or airtight container in the fridge for up to 3 days.
LEFTOVERS & STORAGE
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The link for the full recipe can be found below!
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