VEGAN BISCOTTI

connoisseurusveg.com

These vegan biscotti are crispy, delicious, and perfect for dunking!

connoisseurusveg.com

INGREDIENTS – All-purpose flour – Baking powder – Ground cinnamon – Salt – Vegan butter – Organic granulated sugar – Unsweetened non-dairy milk – Vanilla extract – Chopped pecans – Vegan chocolate chips

connoisseurusveg.com

HOW THEY'RE MADE 1. Whisk dry ingredients together.

connoisseurusveg.com

2. Beat butter & brown sugar together. 3. Add milk and vanilla.

connoisseurusveg.com

4. Beat in dry ingredients.

connoisseurusveg.com

5. Stir in pecans.

connoisseurusveg.com

6. Shape dough into a log. 7. Bake.

connoisseurusveg.com

8. Allow the log to cool. 9. Slice.

connoisseurusveg.com

10. Bake the slices a second time.

connoisseurusveg.com

11. Optionally, dip biscotti in melted chocolate chips.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com