These vegan biscotti are crispy, delicious, and perfect for dunking!

INGREDIENTS – All-purpose flour – Baking powder – Ground cinnamon – Salt – Vegan butter – Organic granulated sugar – Unsweetened non-dairy milk – Vanilla extract – Chopped pecans – Vegan chocolate chips

HOW THEY'RE MADE 1. Whisk dry ingredients together.

2. Beat butter & brown sugar together. 3. Add milk and vanilla.

4. Beat in dry ingredients.

5. Stir in pecans.

6. Shape dough into a log. 7. Bake.

8. Allow the log to cool. 9. Slice.

10. Bake the slices a second time.

11. Optionally, dip biscotti in melted chocolate chips.

Click the link below to see the full recipe!